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Boned & Rolled Leg of Lamb

£16.00£32.00

Grass-fed local lambs.

A wonderful flavour coming from local Oxfordshire lambs.

The bone has been removed, and the joint is rolled by one of our master butchers. Giving you a joint that is easy to cook and carve, perfect for Sunday lunch. All you need to do is season to taste, and pop in the oven.

Available in pack weights of 1kg or 2kg.

Weight N/A
Weight

1kg, 2kg